π‘ RepΓ¨res & Valeurs nutritionnelles
Composition de rΓ©fΓ©rence pour 100g d'aliment.
π₯© Viandes, Poissons & Εufs
Blanc de poulet frais
Ratio cuit : 0.75
π₯ 110 kcal
π₯© 23g prot
π 0g gluc
π₯ 1.5g lip
Steak hachΓ© frais (5% MG)
Ratio cuit : 0.85
π₯ 125 kcal
π₯© 21g prot
π 0g gluc
π₯ 5g lip
Steak hachΓ© surgelΓ© (20% MG)
Ratio cuit : 0.8
π₯ 230 kcal
π₯© 17g prot
π 0g gluc
π₯ 18g lip
Lieu noir frais
Ratio cuit : 0.8
π₯ 85 kcal
π₯© 18.5g prot
π 0g gluc
π₯ 0.8g lip
Cabillaud frais
Ratio cuit : 0.78
π₯ 82 kcal
π₯© 18g prot
π 0g gluc
π₯ 0.7g lip
Poisson panΓ© surgelΓ© (colin)
Ratio cuit : 0.9
π₯ 210 kcal
π₯© 12g prot
π 17g gluc
π₯ 10g lip
Εuf frais
Ratio cuit : 1
π₯ 143 kcal
π₯© 12.6g prot
π 0.7g gluc
π₯ 9.5g lip
Cordon bleu frais
Ratio cuit : 0.9
π₯ 230 kcal
π₯© 13g prot
π 16g gluc
π₯ 12g lip
Saucisse Knacki
Ratio cuit : 1
π₯ 260 kcal
π₯© 12g prot
π 2g gluc
π₯ 23g lip
Chipolatas / Merguez
Ratio cuit : 0.8
π₯ 300 kcal
π₯© 14g prot
π 1g gluc
π₯ 27g lip
RΓ΄ti de porc
Ratio cuit : 0.78
π₯ 145 kcal
π₯© 22g prot
π 0g gluc
π₯ 6g lip
RΓ΄ti de bΕuf
Ratio cuit : 0.8
π₯ 130 kcal
π₯© 23g prot
π 0g gluc
π₯ 4g lip
Thon en conserve (au naturel)
Ratio cuit : 1
π₯ 103 kcal
π₯© 23g prot
π 0g gluc
π₯ 1g lip
πΎ FΓ©culents, CΓ©rΓ©ales & LΓ©gumineuses
PΓ’tes
Ratio cuit : 2.2
π₯ 350 kcal
π₯© 12g prot
π 70g gluc
π₯ 1.5g lip
PÒtes complètes
Ratio cuit : 2.2
π₯ 340 kcal
π₯© 13g prot
π 65g gluc
π₯ 2.5g lip
Riz
Ratio cuit : 2.5
π₯ 350 kcal
π₯© 7g prot
π 78g gluc
π₯ 0.8g lip
Riz complet
Ratio cuit : 2.6
π₯ 350 kcal
π₯© 7.5g prot
π 73g gluc
π₯ 2.2g lip
BlΓ© (type Γbly)
Ratio cuit : 2.3
π₯ 350 kcal
π₯© 12g prot
π 68g gluc
π₯ 1.8g lip
Pomme de terre
Ratio cuit : 0.9
π₯ 87 kcal
π₯© 1.9g prot
π 18.5g gluc
π₯ 0.1g lip
Lentilles (sèches)
Ratio cuit : 2.3
π₯ 353 kcal
π₯© 24.6g prot
π 53g gluc
π₯ 1.5g lip
Lentilles corail (sèches)
Ratio cuit : 2.2
π₯ 340 kcal
π₯© 25g prot
π 57g gluc
π₯ 1.5g lip
π₯¦ LΓ©gumes & Conserves de lΓ©gumes
Courgette
Ratio cuit : 0.7
π₯ 17 kcal
π₯© 1.2g prot
π 2.1g gluc
π₯ 0.3g lip
Carotte
Ratio cuit : 0.9
π₯ 35 kcal
π₯© 0.8g prot
π 7.3g gluc
π₯ 0.2g lip
Tomate
Ratio cuit : 0.8
π₯ 18 kcal
π₯© 0.9g prot
π 3.5g gluc
π₯ 0.2g lip
Aubergine
Ratio cuit : 0.65
π₯ 25 kcal
π₯© 1g prot
π 4.5g gluc
π₯ 0.2g lip
Haricots verts en conserve
Ratio cuit : 1
π₯ 25 kcal
π₯© 1.5g prot
π 3.8g gluc
π₯ 0.2g lip
MaΓ―s en conserve
Ratio cuit : 1
π₯ 100 kcal
π₯© 3.2g prot
π 18g gluc
π₯ 1.2g lip
Poivron surgelΓ©
Ratio cuit : 0.6
π₯ 25 kcal
π₯© 1g prot
π 4.6g gluc
π₯ 0.3g lip
Chou-fleur surgelΓ©
Ratio cuit : 0.85
π₯ 28 kcal
π₯© 2.4g prot
π 3g gluc
π₯ 0.5g lip
π§ Produits Laitiers
Vache qui rit
Ratio cuit : 1
π₯ 250 kcal
π₯© 11g prot
π 5.5g gluc
π₯ 20g lip
Camembert
Ratio cuit : 1
π₯ 300 kcal
π₯© 20g prot
π 0.5g gluc
π₯ 24g lip
Emmental rΓ’pΓ©
Ratio cuit : 1
π₯ 380 kcal
π₯© 28g prot
π 0.5g gluc
π₯ 30g lip
ComtΓ©
Ratio cuit : 1
π₯ 415 kcal
π₯© 27g prot
π 0.5g gluc
π₯ 35g lip
Chèvre bûche (Soignon)
Ratio cuit : 1
π₯ 290 kcal
π₯© 18.5g prot
π 1.5g gluc
π₯ 23g lip
Brie
Ratio cuit : 1
π₯ 330 kcal
π₯© 19g prot
π 0.5g gluc
π₯ 28g lip
Kiri
Ratio cuit : 1
π₯ 325 kcal
π₯© 9.5g prot
π 3g gluc
π₯ 31g lip
Babybel
Ratio cuit : 1
π₯ 328 kcal
π₯© 22g prot
π 0.5g gluc
π₯ 26g lip
Yaourt nature sans sucre
Ratio cuit : 1
π₯ 50 kcal
π₯© 4.5g prot
π 4.5g gluc
π₯ 1.5g lip
Yaourt nature
Ratio cuit : 1
π₯ 60 kcal
π₯© 4g prot
π 4.5g gluc
π₯ 3g lip
Skyr nature
Ratio cuit : 1
π₯ 65 kcal
π₯© 11g prot
π 4g gluc
π₯ 0.2g lip
Fromage blanc 3%
Ratio cuit : 1
π₯ 70 kcal
π₯© 7.5g prot
π 4g gluc
π₯ 3g lip
Lait
Ratio cuit : 1
π₯ 47 kcal
π₯© 3.3g prot
π 4.8g gluc
π₯ 1.6g lip
π Fruits, Boulangerie & Douceurs
Pomme
Ratio cuit : 1
π₯ 52 kcal
π₯© 0.3g prot
π 12g gluc
π₯ 0.2g lip
Raisin
Ratio cuit : 1
π₯ 67 kcal
π₯© 0.6g prot
π 16g gluc
π₯ 0.2g lip
Banane
Ratio cuit : 1
π₯ 89 kcal
π₯© 1.1g prot
π 20g gluc
π₯ 0.3g lip
Kiwi
Ratio cuit : 1
π₯ 61 kcal
π₯© 1.1g prot
π 12g gluc
π₯ 0.5g lip
Pom'pote (gourde de compote)
Ratio cuit : 1
π₯ 75 kcal
π₯© 0.4g prot
π 17.5g gluc
π₯ 0.2g lip
Pain de mie
Ratio cuit : 1
π₯ 265 kcal
π₯© 8g prot
π 49g gluc
π₯ 3.5g lip
Baguette
Ratio cuit : 1
π₯ 270 kcal
π₯© 8g prot
π 55g gluc
π₯ 1g lip
Pain complet
Ratio cuit : 1
π₯ 245 kcal
π₯© 9g prot
π 45g gluc
π₯ 2g lip
Melon
Ratio cuit : 1
π₯ 34 kcal
π₯© 0.8g prot
π 7.5g gluc
π₯ 0.2g lip
Pastèque
Ratio cuit : 1
π₯ 30 kcal
π₯© 0.6g prot
π 7.5g gluc
π₯ 0.2g lip
Madeleine aux Εufs frais
Ratio cuit : 1
π₯ 440 kcal
π₯© 6.5g prot
π 55g gluc
π₯ 22g lip
Biscuit Prince
Ratio cuit : 1
π₯ 465 kcal
π₯© 6g prot
π 70g gluc
π₯ 17g lip
Chocolat noir
Ratio cuit : 1
π₯ 540 kcal
π₯© 6g prot
π 50g gluc
π₯ 35g lip
β Boissons & Divers
CafΓ©
Ratio cuit : 1
π₯ 2 kcal
π₯© 0.1g prot
π 0g gluc
π₯ 0g lip
ThΓ©
Ratio cuit : 1
π₯ 1 kcal
π₯© 0g prot
π 0.2g gluc
π₯ 0g lip
Lait au chocolat (en poudre)
Ratio cuit : 1
π₯ 390 kcal
π₯© 7.5g prot
π 78g gluc
π₯ 4.5g lip
Jus multifruit
Ratio cuit : 1
π₯ 45 kcal
π₯© 0.5g prot
π 10.5g gluc
π₯ 0.1g lip
Sirop de menthe (brut)
Ratio cuit : 1
π₯ 320 kcal
π₯© 0g prot
π 80g gluc
π₯ 0g lip
Desperados
Ratio cuit : 1
π₯ 60 kcal
π₯© 0.4g prot
π 5.5g gluc
π₯ 0g lip
PanachΓ©
Ratio cuit : 1
π₯ 35 kcal
π₯© 0.2g prot
π 6g gluc
π₯ 0g lip
Bière sans alcool (Tourtel)
Ratio cuit : 1
π₯ 25 kcal
π₯© 0.3g prot
π 5.8g gluc
π₯ 0g lip